Raspberry Lemonade Recipe

Ingredients

1. 6 oz San Pellegrino Limonata
2. 1 Tbsp raspberry jam
3. juice of 1/2 a lemon
4. fresh raspberries for muddling & garnish
5. lemon slices for garnish
6. mint

Instructions

1. In a glass muddle 4 raspberries.
2. Stir in 1 Tbsp raspberry jam and top with a splash of Limonata. Stir to combine.
3. Fill glass with ice.
4. Top with Limonata and fresh lemon juice.
5. Garnish with more berries, lemon slices and mint.