Taste and tell......

Non Alcoholic Sangria

INGREDIENTS

• 1 bottle sparkling apple juice or 1L apple/grape juice
• 1 can soda water/7up/sprite (I used sprite)
• 1 orange, sliced into rounds
• 1 lemon, sliced into rounds
• 1 lime, sliced into rounds
• 1 red apple, cored and sliced
• 1 green apple, cored and sliced
• 100g strawberries or raspberries

DIRECTIONS

1. Combine apple juice, sprite, and all the fruits in a large pitcher.
2. Refrigerate until chilled or for at least 30 minutes to 4 hours.
3. Serve over ice.

Garlic Feta Dip

INGREDIENTS

• 6 oz. (1 + 1/3 cup) feta cheese, crumbled
• 4 oz cream cheese, softened
• 1/3 cup plain Greek yogurt
• 2-3 cloves garlic
• Pinch of dried dill
• Pinch of dried oregano
• 1 tablespoon lemon juice
• 1 Roma tomato, diced
• Chopped parsley, to garnish

DIRECTIONS

1. In a food processor, combine the feta, cream cheese, greek yogurt, garlic, dill, oregano, and lemon juice.
2. Once combined thoroughly, scoop into a serving bowl and top with top with tomato, parsley, and black pepper.
3. Serve with crackers, pita chips, pretzels, french bread, or veggies!

Jennifer Bergeron Dental Hygienist