How to Make Pumpkin Spice Loaf

Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1/2 teaspoon baking powder 1/2 teaspoon salt 4 eggs 1 cup white sugar 1/4 cup light brown sugar 1/2 teaspoon vanilla extract 3/4 cup canned pumpkin 3/4 cup vegetable oil Recipe Preheat oven to 350 degrees F (Grease a 8-1/2x4-1/2-inch loaf pan. Combine flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt together in a large bowl. Beat eggs, white sugar, brown sugar, and vanilla extract in a large bowl with an electric mixer on high speed until combined, about 30 seconds. Beat in pumpkin and oil. Add flour mixture; mix until batter is blended and smooth. Pour batter into the prepared loaf pan. Bake in the preheated oven until the top is dark brown and a toothpick inserted into the center of the bread comes out clean, about 70 minutes. Let cool in the pan, about 30 minutes. Invert onto a wire rack and slice it into 1-inch thick slices. This bread freezes perfectly. Simply seal any leftover slices in a resealable plastic bag or wrap them in plastic and pop them into the freezer. To serve, microwave one frozen slice on high for about 45 seconds and it'll taste like it just came out of the oven! Kristine Lundy RDH

How to Make Pumpkin Spice Cookies

Pumpkin Spice Cookies Ingredients: 1/2 Cup Butter (Sweet Cream Salted) 1 Cup Sugar 2 Eggs 1 Cup Canned Pumpkin 2 Cups Flour 4 tsp. Baking Powder 1 tsp. Salt Cinnamon Cream Cheese Frosting Ingredients: 1/2 Cup Butter (Sweet Cream Salted) 8 oz. block of Cream Cheese 3 tsp. Vanilla 4 cups Powdered Sugar 1 tsp. Cinnamon Cookies In a mixer cream the butter and sugar until light and fluffy. Add eggs and pumpkin and mix well. Sift flour, baking powder, salt and spices together and fold into cookie batter. Mix until well blended. At this point you can add the nuts if you like. Drop a spoonful of the cookie batter onto a cookie sheet. Bake in a 350 degree oven for approximately 15 minutes. Here are the Pumpkin Spice Cookies straight out of the oven. Super cake-y and pumpkin-y. Mmmm … mmm … good. Allow the cookies to completely cool. This recipe made 3 dozen cookies. Frosting Beat cream cheese, butter and vanilla in a mixer until blended. Add powered sugar a cup at a time and continue to mix until sugar is incorporated. Finally, add cinnamon. Spread over the top of the cookies and Enjoy! Jennifer Bergeron